I’m often asked what my thoughts are on things like GM and Cloning by non-farming friends and colleagues.
- I believe in choice for the consumer, so if it is really what people want then fine.
- It is unecessary because “traditional” advances in yields are already outgrowing population forecasts anyway.
- Massive potential for single genome plants/animals to be susceptable to single diseases/pathogens – Genetic variation is a massive benefit in disease protection. Imagine if all british dairy cows were cloned from the same cow and all died – not good for food security.
- If we routinely clone other animals how long before we start to justify others like……Humans? That can’t be good!
However, because of the lobbying pressure and widespread research these genes are creeping into our livestock and plant sectors anyway through sale of bulls and semen and cross pollination. So do we really know that our commodity level food is GM or Clone free now?
No we don’t.
This gives a small producer like me a slight dilema of conscience. . . .